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Hot canapes with melted cheesy tops are always such a hit. Especially, when you pair two very flavorful foods together like crab and mushrooms you will have yourself a party in the mouth. No joke this stuff is amazing, I can see this recipe being a November hit.

5 Crab Mushroom Canapés on a plate

Sometimes (or most of the time) when I daydream about food, these type of recipes come to life. I think of different combinations and ways to present them together.

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Recipe

5 Crab Mushroom Canapés on a plate

Crab Mushroom Canapés

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Servings
14 Servings
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 lb Crab Meat
  • 1 Baguette
  • 2 cup Mozzarella Cheese
  • 1 lb Mushrooms
  • 1 bn Green Onions
  • 4 oz Cream Cheese
  • 2/3 cup Mayonnaise

Instructions

  • Prepare ingredients for canapes. Slice bread into thin pieces.
    Ingredients on the table including; a bowl with mayo, a bowl with cheese, mushrooms, crab meat, green onions, baguette, and cream cheese
  • Dice crab meat, green onions, mushrooms and grated mozzarella cheese.
    All ingredients diced and placed into one bowl and above the bowl a baguette is being cut into slices
  • Add in cream cheese and mayonnaise, stir well to combine everything together.
    Crab Mushroom Canapés mixture mixed with cream cheese and mayo
  • Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
    Crab Mushroom Canapés placed on a baking pan lined with a silicon mat
  • Serve canapes while they are still hot and all the cheese is melted.
    5 Crab Mushroom Canapés on a plate
Nutrition Facts
Crab Mushroom Canapés
Amount Per Serving
Calories 231 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 576mg24%
Potassium 212mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 230IU5%
Vitamin C 3mg4%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted November 7, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.