Hot canapes with melted cheesy tops are always such a hit. Especially, when you pair two very flavorful foods together like crab and mushrooms you will have yourself a party in the mouth. No joke this stuff is amazing, I can see this recipe being a November hit.
Sometimes (or most of the time) when I daydream about food, these type of recipes come to life. I think of different combinations and ways to present them together.
Other Crab Recipes
Recipe
Ingredients
- 1 lb Crab Meat
- 1 Baguette
- 2 cup Mozzarella Cheese
- 1 lb Mushrooms
- 1 bn Green Onions
- 4 oz Cream Cheese
- 2/3 cup Mayonnaise
Instructions
- Prepare ingredients for canapes. Slice bread into thin pieces.
- Dice crab meat, green onions, mushrooms and grated mozzarella cheese.
- Add in cream cheese and mayonnaise, stir well to combine everything together.
- Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
- Serve canapes while they are still hot and all the cheese is melted.
Nutrition Facts
Crab Mushroom Canapés
Amount Per Serving
Calories 231
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 576mg24%
Potassium 212mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 230IU5%
Vitamin C 3mg4%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
If your oven doesnt have low broil what degrees should you put it to?
Hey Jackie, I would keep it at 375F for about 15 minutes. Maybe turn up the heat at the end.
Any idea of how long they typically take?
Hold long they take? You mean in the oven? It all depends on the oven and where the rack is. Anywhere from 5 to 10 min.
Made them 3 times already, they are that good. Thank you Natasha for sharing your racipes with us
Hi Irina, thank you for sharing your feedback. It's great that you love them! Happy New Year to you!
Hi looks really delicious. For degree did you turn oven on?
If you have a "low broil" option in your oven, it will be perfect!
Made this and liked it alot. My parents came over tryed it and liked it also, so if you like seafood this is a must try! Super easy to make!!!
Thank you for such an awesome review! If you love mushrooms, the stuffed mushrooms are really good also 🙂
Can I make the topping for canapes a day in advance? Thank you)
Yes, don't put it on the bread, until right just ready to put it in a oven.
This looks so delicious, I wonder how it will taste with little bit it romano and gouda cheese? Have to give it a try
I am sure that it would only boost the flavor! Tell me when you try it.
Hi! So the mushrooms don't need to be cooked?
Nope, they taste perfect this way. It does take some time while toasting in the oven so they do cook up.
Great, thank you. Can't wait to make them!
Np, hope you love them!
Mm sounds delish. Can't wait to try. Did you use mozzarella cheese or parmasen? It's says mozzarella in ingradiance list but Parmesan in direction? Thank you
Oh lol, I will correct that. It is mozzarella. I think that part was my day dreaming 🙂