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Creamy potato soup with bacon, cheese and onions

Creamy Potato Soup Recipe

This Creamy Potato Soup Recipe uses simple ingredients and comes together quickly.
Course Main Course, Soup
Cuisine American
Keyword loaded, potato, soup
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 185kcal



  • To prepare all ingredients for the soup, dice onions into tiny pieces, dice baked potatoes and dice cooked bacon.
    Ingredients on the table including; a little bowl of bacon, a little bowl of cheese, a little bowl of green onions, a bowl of diced onions, butter, potatoes, better than bouillon chicken, measuring cup of milk, and a little bowl with flour
  • Preheat a pot with butter, add onions into it and cook until it's caramelized. Stir in flour and mix until the flour is spread evenly.
    Flour added to the diced onions in the pot
  • Pour milk & hot water into the cooking ingredients. When it starts simmering, add in diced potatoes and better than bullion. If necessary, season it with salt, but keep in mind that cheese and bacon have seasoning. 
    Milk added to the pot with the onions and flour
  • Let the ingredients simmer until creamy, for about 10 minutes. Serve with your favorite toppings.
    Creamy Potato Soup in a bowl


Calories: 185kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 285mg | Potassium: 564mg | Fiber: 3g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 14.4mg | Calcium: 164mg | Iron: 3.7mg