Silky, savory, and simple, this recipe for creamy potato soup is a go-to for hosting a crowd. Add on any of our favorite toppings and satisfy all of your comfort food cravings at once.
Course Main Course, Soup
Cuisine American
Keyword loaded, potato, soup
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 8Servings
Calories 179kcal
Author Natalya Drozhzhin
Ingredients
4cooked potatoes(pre-cook potatoes by boiling or baking them)
Prepare all ingredients for the soup: dice the onions, pre-cook & chop potatoes, and prepare all toppings (cheese, bacon crisps, green onion).
Preheat a large pot with butter, then add onions and cook until they are caramelized. Stir in the flour and mix well.
Add milk & hot water into the pot. When it starts simmering, add in potatoes and Better Than Bouillon chicken base. If necessary, season the soup with salt, but keep in mind that the toppings (cheese and bacon) tend to be salty.
Let the soup simmer until creamy, for about 10 minutes. Serve with your favorite toppings (cheese, bacon, green onions).