Having a delicious Creamy Potato Soup Recipe is a must have for anyone who likes soup. With this potato soup recipe, everyone will be asking for seconds.

Creamy Potato Soup in a bowl with a little bowl of green onions and a bowl of bacon next to the soup

My friend Tanya invited us over for dinner, a few weeks back. Oh man, she really went all out with it. Even though we are very close friends, she said that she felt pressured to have “Mom’s Dish” for dinner, which is so hilarious, as I am quite simple and would settle for a pizza. Part of her fancy dinner was this delicious soup. My husband was on my case about it for a week. When I finally made it, it was gone in a matter of hours, no joke. The creamy texture with tiny chunks and refreshed topping, go heavenly together. You guys will love this recipe, I promise!!!

How do you thicken loaded potato soup?

The answer is really simple – use a thickening agent. In this particular creamy potato soup recipe, I use use flour (as noted below in the recipe). However, you can also use corn starch.

What is good with potato soup?

I love to search a bread and salad with soup. With any of your favorite breads, you can “slop” up the soup!

Ingredients for Creamy Potato Soup Recipe

Ingredients on the table including; a little bowl of bacon, a little bowl of cheese, a little bowl of green onions, a bowl of diced onions, butter, potatoes, better than bouillon chicken, measuring cup of milk, and a little bowl with flour
  • Baked Potatoes
  • Onion
  • Butter
  • Flour
  • Whole Milk
  • Hot Water
  • Chicken Better Than Bouillon
  • Grated Cheddar Cheese
  • Bacon Crisps
  • Green Onions

How to Make Creamy Potato Soup Recipe

As this soup recipe contains a lot of small vegetable pieces, I prefer to begin by prepping all of the ingredients before I actually start cooking. Check the printable recipe below for full directions and measurements. T

Once all ingredients are prepared, you will cook down the onions until caramelized to build flavor and add to a roux base of the soup. Once the roux is prepared, you will add remaining ingredients and cook as directed before serving. Best topped with shredded cheese, extra bacon, and sliced green onions.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.