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Grilled potatoes on foil with dill.
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Crispy Grilled Potatoes in Foil (Only 3 Ingredients)

If you’re looking for an easy grilled potatoes in foil recipe, look no further. This method is so foolproof and perfect for your next outdoor BBQ party!
Course Side Dish
Cuisine American
Keyword Grilled Potatoes, Grilled Potatoes in Foil
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 178kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb baby potatoes
  • 3 tbsp oil avocado or olive oil
  • 1 tbsp salt adjust to taste
US Units - Metric

Instructions

  • Wash the baby potatoes and pat them dry with a paper towel.
    Washed potatoes on a paper towel
  • Slice the potatoes into halves and season them with salt and oil. Toss until evenly coated.
    Sliced potatoes
  • Cut a large piece of foil and place the potatoes on top of it in a single layer. Cover with another similar sized piece of foil and cinch the edges to create a pocket.
    Seasoned potatoes with salt and oil on top of foil
  • Preheat the grill to 400°F. Place the potatoes on the grill and cook them for 15 minutes.
    fail wrapped potatoes
  • Open up the foil and flip the potatoes so they brown on the other side. Grill for 10 more minutes or until potatoes are crispy and fully cooked.
    Roasted potatoes on a gril
  • Serve right away and enjoy!
    Grilled potatoes on foil with dill.

Nutrition

Calories: 178kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1172mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg