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Black Bean Corn Salad on a plate
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Black Bean Corn Salad

Course Salad
Cuisine American, Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 84kcal

Ingredients

Instructions

  • Prepare ingredient for the salad. Drain and rinse canned beans and corn.
    Ingredients on the table including; an onion, avocado, a yellow bell pepper, a bowl with baby tomatoes, a bowl with black beans and corn, salt and pepper, and 2 little bowls one with lemon juice and one with oil
  • Dice bell pepper into small cubes, cut avocado into chunks, onion into tiny pieces and tomatoes into halves or quarters.
    Black Bean Corn Salad on a plate laid into sections
  • Combine together oil, lemon juice, salt and pepper.
    Oil, lemon juice, salt and pepper in a bowl
  • Toss the salad together with dressing and serve right away.
    Black Bean Corn Salad in a plate

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 37.5mg | Calcium: 9mg | Iron: 0.4mg