Black Bean Corn Salad
Servings 8 Servings
Prepare ingredient for the salad. Drain and rinse canned beans and corn.
Dice bell pepper into small cubes, cut avocado into chunks, onion into tiny pieces and tomatoes into halves or quarters.
Combine together oil, lemon juice, salt and pepper.
Toss the salad together with dressing and serve right away.
Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 37.5mg | Calcium: 9mg | Iron: 0.4mg