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+ servings
slices on a plate of plum crumble

Classic Plum Crumble Recipe

This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!
Course Cookies, Dessert
Cuisine American, Russian
Keyword cake crumble, plum cake, plum crumble
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 24 Servings
Calories 242kcal
Author Natalya Drozhzhin



Plum Filling


  • Gather the ingredients for the crumble. Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.
    Ingredients for crumble
  • Place the crumble into the fridge while you prepare the plum filling.
    Crumble in a bowl
  • Dice the plums into small cubes.
    Prepared ingredients for the plum filling
  • In a medium bowl, combine the plums, flour, sugar, and lemon juice.
    Plum filling in a bowl
  • Spread half of the crumbles onto a baking sheet (13in x 18in.), followed by a layer of plum filling.
    PLum fillin in a pan
  • Spread the remainder of the crumble over the plum filling.
    Crumble on top of plum filling
  • Bake the plum crumble at 350°F for about 40 minutes or until golden brown.
    Plum crumble in a pan


Calories: 242kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 69mg | Potassium: 144mg | Fiber: 1g | Sugar: 20g | Vitamin A: 316IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg