Classic Plum Crumble Recipe
This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!
Servings 24 Servings
Calories 242kcal
Ingredients
Crumble
- 5 cups flour
- 1 cup sugar
- 6 oz Unsalted Butter very cold
- 2 eggs
- 1 tbsp baking powder
- 1/8 tsp salt
Plum Filling
- 5 cup fresh diced plums
- 3 tbsp lemon juice
- 1/2 cup flour
- 1 cup sugar
Instructions
- Gather the ingredients for the crumble. Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.
- Place the crumble into the fridge while you prepare the plum filling.
- Dice the plums into small cubes.
- In a medium bowl, combine the plums, flour, sugar, and lemon juice.
- Spread half of the crumbles onto a baking sheet (13in x 18in.), followed by a layer of plum filling.
- Spread the remainder of the crumble over the plum filling.
- Bake the plum crumble at 350°F for about 40 minutes or until golden brown.
Nutrition
Calories: 242kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 69mg | Potassium: 144mg | Fiber: 1g | Sugar: 20g | Vitamin A: 316IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg