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I’m a huge fan of summer desserts with plums, so that’s why you’ll find a few recipes on my blog with it, including the Oatmeal Plum Cake Recipe and Plum Pie 🙂

Crumble Plum Bars stacked on top of each other on a cutting board

During the summer, I prefer not to bake cakes, so quick desserts are a must. This is why I love this recipe.

If you don’t have plums on hand, you can always replace them with any other fruit of choice. Let me know in the comments below, what you came up with.

Other Fruit Desserts

Recipe

Crumble Plum Bars stacked on top of each other on a cutting board

Crumble Plum Bars

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Servings
24 Servings
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr

Ingredients

Instructions

  • Prepare ingredients for the cake crumbles.
    6 bowls one with flour, one with sugar, one with butter, one with 2 eggs, one with baking powder, and one with salt
  • Toss flour, sugar, butter, eggs, baking powder and pinch of salt. Turn on food processor until everything is combined perfectly.
    Dough ingredients placed into a food processor
  • Set the cake crumbles aside into the fridge while you prepare the filling.
    batter mixture in a bowl
  • Dice up plums into small cubes. Prepare the rest of the ingredients.
    4 bowls one with diced plums, one with sugar, one with flour, and one with lemon juice
  • Combine together plums, flour, sugar and lemon juice.
    Plum filling mixture in a bowl
  • Spread half of the crumbles onto a baking sheet (18X22 size). Spread plum filling evenly onto the crumbles.
    Plum mixture spread on top of the crumble batter in the baking pan
  • Spread the remainder of the crumbles over the plums.
    Plum mixture mixed into the crumbs mixture in the baking pan
  • Bake it at 350F, for about 40 minutes or until golden brown.
    Crumble Plum Bars stacked on top of each other on a cutting board
Nutrition Facts
Crumble Plum Bars
Amount Per Serving
Calories 242 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 29mg10%
Sodium 57mg2%
Potassium 144mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 315IU6%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted July 29, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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