I’m a huge fan of summer desserts with plums, so that’s why you’ll find a few recipes on my blog with it, including the Oatmeal Plum Cake Recipe and Plum Pie 🙂

During the summer, I prefer not to bake cakes, so quick desserts are a must. This is why I love this recipe.
If you don’t have plums on hand, you can always replace them with any other fruit of choice. Let me know in the comments below, what you came up with.
Other Fruit Desserts
Recipe
Ingredients
- 5 cup Flour
- 1 cup Sugar
- 6 oz Butter very cold
- 2 Eggs
- 1 tbsp Baking Powder
- Pinch of Salt
- 5 cup Fresh Diced Plums
- 3 tbsp Lemon Juice
- 1/2 cup Flour
- 1 cup Sugar
Instructions
- Prepare ingredients for the cake crumbles.
- Toss flour, sugar, butter, eggs, baking powder and pinch of salt. Turn on food processor until everything is combined perfectly.
- Set the cake crumbles aside into the fridge while you prepare the filling.
- Dice up plums into small cubes. Prepare the rest of the ingredients.
- Combine together plums, flour, sugar and lemon juice.
- Spread half of the crumbles onto a baking sheet (18X22 size). Spread plum filling evenly onto the crumbles.
- Spread the remainder of the crumbles over the plums.
- Bake it at 350F, for about 40 minutes or until golden brown.
Nutrition Facts
Crumble Plum Bars
Amount Per Serving
Calories 242
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 29mg10%
Sodium 57mg2%
Potassium 144mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 315IU6%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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