Multi Vegetable Salad Recipe
Servings 10 Servings
- 1 small Beet
- 1/4 Cabbage
- 1/4 Cauliflower
- 3 small Tomatoes
- 1 bn Radishes
- 1 lb Sausage salami or bologna
- 1 Carrot
- 2 Cucumbers
- 1 Bell Pepper
- 1 cup Mayonnaise
- 1/3 cup Ketchup
Prepare ingredients for the salad.
Dice cabbage into thin strips. The smaller the better.
Dice the rest of the ingredient into similar sizes as the cabbage.
Combine the salad only when you are ready to serve it.
Combine mayonnaise together with ketchup.
Stir dressing into the salad and serve it right away.
Calories: 332kcal | Carbohydrates: 9g | Protein: 9g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 526mg | Potassium: 464mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1855IU | Vitamin C: 38.8mg | Calcium: 35mg | Iron: 1.1mg