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Ranch Roasted Potatoes on a plate
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Ranch Roasted Potatoes (Only 3 Ingredients)

These ranch roasted potatoes are cooked until they're irresistibly brown and crisp. Perfect as a kid-friendly side dish with ketchup!
Course Potato Dishes
Cuisine American
Keyword Ranch Roasted Potatoes, roasted potatoes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 People
Calories 251kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb yellow potatoes
  • 1/4 cup olive oil
  • 1 oz Hidden Valley Ranch Dressing dry packet mix
US Units - Metric

Instructions

  • Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
    Unpeeled potatoes getting rinsed in a bowl
  • Cut each potato into wedges.
    Sliced potatoes on a cutting board
  • Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
    Potatoes and ranch seasoning in a zip lock bag
  • Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
    Potatoes in a ziplock bag
  • Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
  • Serve the potatoes while they are still fresh and warm. Enjoy!
    Ranch Roasted Potatoes on a baking sheet

Nutrition

Calories: 251kcal | Carbohydrates: 28g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.4mg