Ranch Roasted Potatoes
Servings 4 People
- 2 lb Yellow Potatoes
- 1/4 cup Olive oil
- 1 oz Dry Hidden Valley Ranch Dressing Mix
Preheat the oven to 450°F. Rinse potatoes under cold water.
Cut them into 8-12 pieces, depending on the size.
Place potatoes in a resealable plastic bag and add oil, seal bag.
Toss to coat, add salad dressing mix and toss again until coated.
Bake in a greased baking pan for 45 minutes or until potatoes are brown and crisp.
Serve potatoes while they are still fresh and warm.
Calories: 251kcal | Carbohydrates: 28g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.4mg