A while back I placed a visit to a friend of mine, she is a professional chef and made those for lunch. I was very curious for the secret behind such flavorful potatoes and to my surprise was told it’s dry ranch, and better yet, it’s easy to make.
Recipe
Ingredients
- 2 lb Yellow Potatoes
- 1/4 cup Olive oil
- 1 oz Dry Hidden Valley Ranch Dressing Mix
Instructions
- Preheat the oven to 450°F. Rinse potatoes under cold water.
- Cut them into 8-12 pieces, depending on the size.
- Place potatoes in a resealable plastic bag and add oil, seal bag.
- Toss to coat, add salad dressing mix and toss again until coated.
- Bake in a greased baking pan for 45 minutes or until potatoes are brown and crisp.
- Serve potatoes while they are still fresh and warm.
Nutrition Facts
Ranch Roasted Potatoes
Amount Per Serving
Calories 251
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 23mg1%
Potassium 937mg27%
Carbohydrates 28g9%
Fiber 6g24%
Protein 6g12%
Vitamin C 25.8mg31%
Calcium 68mg7%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.
What is the correct amount of the dressing 1oz or the amount shown on the pictured package (3.2oz) Thanks
Yes, 1oz is correct. Dont need to use entire package.
That's a great idea Natalya! My hubby loves potatoes, so I need to try your recipe soon.
Thank you, tell me how you like it.