Jump to Recipe

A while back I placed a visit to a friend of mine, she is a professional chef and made those for lunch. I was very curious for the secret behind such flavorful potatoes and to my surprise was told it’s dry ranch, and better yet, it’s easy to make.

Ranch roasted potatoes in a serving bowl on a table with cucumbers in the background

Recipe

Ranch roasted potatoes in a serving bowl on a table with cucumbers in the background

Ranch Roasted Potatoes

Print Pin
Servings
4 People
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins

Ingredients

  • 2 lb Yellow Potatoes
  • 1/4 cup Olive oil
  • 1 oz Dry Hidden Valley Ranch Dressing Mix
US Units – Metric

Instructions

  • Preheat the oven to 450°F. Rinse potatoes under cold water. 
    Unpeeled potatoes getting rinsed in a bowl
  • Cut them into 8-12 pieces, depending on the size.
    A potato half cut into 4 pieces on a cutting board
  • Place potatoes in a resealable plastic bag and add oil, seal bag. 
    Cut potatoes in a bowl with the ranch salad mix sprinkled on top
  • Toss to coat, add salad dressing mix and toss again until coated.
    Potatoes getting tossed in the ranch salad dressing mix
  • Bake in a greased baking pan for 45 minutes or until potatoes are brown and crisp.
    Ranch roasted potatoes spread on a baking pan
  • Serve potatoes while they are still fresh and warm.
    Ranch roasted potatoes in a serving bowl on a table with cucumbers in the background
Nutrition Facts
Ranch Roasted Potatoes
Amount Per Serving
Calories 251 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 23mg1%
Potassium 937mg27%
Carbohydrates 28g9%
Fiber 6g24%
Protein 6g12%
Vitamin C 25.8mg31%
Calcium 68mg7%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 9, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.