A while back I placed a visit to a friend of mine, she is a professional chef and made those for lunch. I was very curious for the secret behind such flavorful potatoes and to my surprise was told it’s dry ranch, and better yet, it’s easy to make.

Ranch roasted potatoes in a serving bowl on a table with cucumbers in the background

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.