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Slice of Strawberry Jello Poke Cake
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Strawberry Jello Poke Cake

Jello Poke Cake is perfect to serve for special events. If you're hosting a crowd with kids, this dessert will be a hit. Between my two boys, it's usually gone within a few days.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 12 servings
Calories 152kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Combine eggs together with sugar; whisk mixture until it's light and airy.
    Sponge cake ingredients
  • Using a spatula, in small portions, fold in flour to the egg mixture. Use the folding motion to keep the mixture airy. Grease a 9x13 baking sheet and pour the cake batter into the baking sheet.
    Cake batter in the making
  • Bake the sponge cake at 350F for 30 minutes. Once the cake is ready, the toothpick should come out clean from the cake. Let the sponge cake cool to a room temperature and poke holes in it. Prepare the jello according to the package instructions. 
    Sponge cake on a baking sheet with jello
  • Once the jello fully cools to the room temperature, pour the jello mixture over the sponge cake. Cover the top of the cake with Cool Whip.
    Sponge cake with jello and whipping cream
  • Let the cake rest for at least a few hours before serving. 
    Slice of Strawberry Jello Poke Cake

Nutrition

Calories: 152kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 40mg | Potassium: 55mg | Sugar: 18g | Vitamin A: 140IU | Calcium: 27mg | Iron: 0.9mg