This colorful strawberry jello poke cake is perfect to serve for special occasions & events. If you’re hosting a crowd with kids, it will surely be a hit!
This strawberry jello poke cake recipe is super versatile. Depending on the event you are hosting, you can switch out the flavor of jello. For the 4th of July, we like to do a red and blue jello mix. For birthday parties, we mix up several colors or use the person’s favorite flavors and colors. You can also top the jello cake with fruits for extra flavor and garnish.
What is a Jello Poke Cake?
Jello poke cake recipes are all-American, no-fuss desserts that have been around since the famous gelatin brand stepped onto the scene. It’s made with a sponge cake base (or sometimes a boxed white cake mix) and features swirls of strawberry gelatin and creamy whipped topping. It’s called a “poke” cake because after it’s baked it’s poked with holes all over the top and filled with jello liquid. This seeps into the rest of the cake, causing those beautiful, signature swirls!
How to Whip Up Our Strawberry Jello Cake
All this simple recipe requires is 6 ingredients and a mild technique. Consider it one of those easy dessert recipes you can lean on in a pinch!
- Make the Cake Batter: First, combine the eggs with sugar in a large bowl until light and airy. Using a spatula, fold the flour in gradually.
- Bake the Jello Cake: Next, grease the baking dish and pour the batter in. Bake the cake at 350°F for 30 minutes and allow it to cool to room temperature.
- Poke the Cake: Using the end of a wooden spoon, poke holes into the cake. Prepare the jello according to the package instructions, allow it to cool to room temperature, and pour it into the holes.
- Frost the Cake: Next, frost the cooled cake with Cool Whip.
- Refrigerate the Cake: Chill the cake in the refrigerator for at least a few hours or up to overnight before serving. Slice and enjoy!
5 Tips for Making the Jello Poke Cake
A few helpful tips will help you get perfect swirls and a seriously moist jello poke cake.
- Fold in the flour gradually. To keep the batter light and airy, fold the flour in slowly and gradually with a baking spatula. If you mix it too vigorously, the cake will fall flat.
- Use boxed cake mix in a pinch. To simplify the process you can use the boxed cake mix, although we love to use a good, old-fashioned homemade sponge cake recipe.
- Adjust the jello color and flavor for each event. This cake can be prepared for everything from Christmas (think: raspberry or cherry jello and green sprinkles on top) to a casual springtime BBQ (think: lemon and lime jello and fresh fruit on top!). There are endless combinations you can play around with – go wild!
- Whip up homemade whipped cream instead. Make a quick homemade whipped cream if you don’t like Cool Whip. To do so, whip 1 cup of extra cold heavy whipping cream in a stand mixer with a little sugar and a teaspoon of vanilla extract until light and fluffy.
- For best results, let the cake rest overnight in the refrigerator. While you can get away with a 2 hour set in the fridge, an overnight rest is best. This allows the cake to get super moist and develop its flavors.
Storing Leftover Cake
To keep jello poke cake on hand for up to a week, store it in an airtight container in the fridge. This will prevent it from soaking up any smells lingering in the fridge, while also helping it to continue to develop its flavors. Hello, delicious leftovers!
FAQ
What do you use to poke holes in jello poke cake?
The best tool for poking holes in a jello poke cake is just a basic spoon. The end is the perfect size and dimension for the size of the hole you want.
Does jello poke cake need to be refrigerated?
Yes, jello poke cake needs to stay in the refrigerator between snacking. Do not store at room temperature, as it will become a soggy mess.
Can you freeze jello poke cake?
To freeze a jello poke cake, follow the recipe by pouring the jello mixture atop the cooked cake. Cover the cake with plastic wrap and store it for up to a month in the freezer. Allow the cake to thaw in the refrigerator. Then, add whipped cream right before serving.
Can you make jello poke cake in advance?
You can make your jello poke cake up to 2-3 days in advance. If you can, avoid spreading the whipped topping on until right before you serve it so it stays nice and fluffy.
Other Jello Cake Recipes to Try
- Strawberry Jello Cake Dessert – Creamy, no-bake jello cake
- Jello Fruit Cake Dessert – 70’s-style jello cake
- Bird’s Milk Cake (Ptichye Moloko) – Classic Slavic cake
- Espresso Jello Shots – Coffee and condensed milk shots
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Recipe
Ingredients
- 6 eggs
- 1 cup white sugar
- 1 cup flour
- 6 oz strawberry jello package
- 2 cups Cool Whip
Instructions
- Combine the eggs with sugar, whisking until the mixture is light and airy.
- Using a spatula, fold in the flour in small portions to keep the mixture light and airy. Grease a 9in.x13in. baking dish and pour the batter in.
- Bake the cake at 350°F for 30 minutes. Once the cake is ready, a toothpick should come out clean from the center. Let the sponge cake cool to room temperature and poke holes in it with the bottom of a wooden spoon 1/2-inch apart. Prepare the jello according to the package instructions.
- Once the jello fully cools to room temperature, pour the jello mixture over the cake and fill up all the holes. Frost the top of the cake with Cool Whip.
- Let the cake rest in the refrigerator for at least a few hours before serving. Enjoy!
Thank you for your recipe
You're so very welcome Jocelyn! I hope it turned out great for you. My boys are literally OBSESSED with this cake. It never lasts more than 2-3 days haha.
This just did not turn out. Flat like a pancake and less flavor than a pancake. 😭 Didn't overmix it and the batter was very airy. Not sure what went wrongly.
Hey Jeslyn, It sounds like the sponge cake didnt fully cool or the jello didn't. When it's all at room temperature, it would be nice and fluffy.
Looks yummy. I’m assuming I can cut the recipe in half, right? I always like to try a new recipe but cut it in case it doesn’t work so I’m not wasting ingredients.
Hey Melanie, yes, you can definitely cut it, just get a smaller pan for it. Enjoy
I feel like I didn't add enough Jello this time can I add more Jello mix even tho its already been in fridge for a few hours?
It will just create a layer of jello on top if the other jello has hardened. I think it would work if you are looking for more jello flavor.
Want to try it for my Saturday dinner. Can I use other jello flavors?
Hey Irene, yes, you definitely can.
I just tried it. All my family loved it yumm..
Linda, thank you! I am so happy to hear this!
Hello! My name is Sara Bruestle and I am the features editor of The Daily Herald in Everett, Washington. I'm writing a story about Strawberry Jello Poke Cake, and was hoping I could run your photos with it. (With the coronavirus outbreak, we don't have the budget for me to make the cake myself. But I've made it many times before.) Would you be so kind as to email me your photos to go with the story? I would need them ASAP. Thanks!
I will email you, thank you!
For some reason this sponge cake turned out flat like a pancake! Dont know what I did wrong. Too dense to poke so I was sad!
There could b two factors, the eggs were not beat for long enough or they were overmixed after you added flour. Do you think that could be an issue?
So pretty, Natalya. This would be a great dessert for a special event. 🙂
Thank you! Yes, my kids love jello cakes so anytime we make it, it turns into special event 🙂
I love that the although there are only 5 ingredients in this strawberry jello poke cake, the cake is made from scratch. This is something I could totally make with my kids!
Yes, your kids will love it. Especially the eating part 🙂
I can't believe it's only 5 ingredients for this strawberry jello cake! We love strawberries in any form.
Awesome, we also love strawberries. Glad the season is around the corner!
This jello poke cake looks like such a beautiful treat for kids birthday parties! I love that it's an easy, no fuss recipe too!
Thank you! Yes for sure. My kids love Jello Cakes. We have 11th Birthday coming up for Jacob, it will be on the menu for sure.