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Plated Balsamic Brussels Sprouts.
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Roasted Balsamic Brussels Sprouts

These tangy balsamic Brussels sprouts are roasted to perfection, then tossed with Parmesan cheese and sweet pomegranate arils. You'll be going back for seconds!
Course Appetizer, Side Dish
Cuisine American
Keyword Roasted Balsamic Brussels Sprouts, Roasted Balsamic Brussels Sprouts Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 236kcal
Author Natalya Drozhzhin

Ingredients

  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tsp Kosher salt
  • 2 lbs Brussels sprouts halved
  • ½ cup shaved parmesan cheese
  • 1 cup pomegranate arils
US Units - Metric

Instructions

  • Position the oven rack in the lower third of the oven. Preheat the oven to 425°F. Cut Brussels sprouts in half.
    Brussels Sprouts sliced in half.
  • To make the dressing, whisk together the olive oil, balsamic vinegar, and salt.
    Oil with balsamic vinegar in a bowl.
  • Place the halved Brussels sprouts on a baking sheet and toss them with ⅔ of the dressing. Make sure all the sprouts are cut-side down.
    Balsamic Brussels Sprouts on a baking sheet.
  • Roast the sprouts until they are deeply browned, about 20–25 minutes.
    Balsamic Brussels Sprouts on a baking sheet.
  • Remove the sprouts from the oven and toss them with the shaved Parmesan. Arrange the sprouts on a serving platter and sprinkle the pomegranate arils on top.
    Balsamic Brussels Sprouts on a plate with Parmesan.
  • If desired, drizzle the remaining dressing on top. Enjoy!
    Plated Balsamic Brussels Sprouts.

Video

Nutrition

Calories: 236kcal | Carbohydrates: 21g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 562mg | Potassium: 672mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1205IU | Vitamin C: 131mg | Calcium: 168mg | Iron: 2mg