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Roasted Cubed Sweet Potatoes in a serving plate.
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Roasted Cubed Sweet Potatoes

These roasted and cubed sweet potatoes are made with only three ingredients and turn out perfectly crispy and caramelized. Who could ask for a more versatile side dish?
Course Sides
Cuisine American
Keyword Roasted Cubed Sweet Potatoes, Roasted Cubed Sweet Potatoes Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 93kcal
Author Natalya Drozhzhin

Ingredients

  • 3 medium sweet potatoes peeled and cubed (2-inch pieces)
  • 3 tbsp oil olive or avocado
  • ½ tsp kosher salt
US Units - Metric

Instructions

  • Preheat the oven to 425°F. Peel and cube the sweet potatoes.
    Peeled sweet potatoes.
  • Place the sweet potato cubes on a baking sheet and toss them with the oil and salt until they are evenly coated. Make sure the cubes are in a single layer.
    Sweet Potatoes on a baking sheet.
  • Roast the sweet potato cubes for 25–30 minutes, flipping them halfway through, until they are golden and crisp. Serve them hot and enjoy!
    Roasted Cubed Sweet Potatoes on a baking dish.

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Nutrition

Calories: 93kcal | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 291mg | Potassium: 0.1mg | Calcium: 0.2mg | Iron: 0.003mg