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Roasted Fingerling Potatoes on a serving tray.
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Roasted Fingerling Potatoes

These roasted fingerling potatoes are mouthwateringly crispy and topped with Parmesan cheese and fresh herbs. Say hello to your new favorite potato recipe!
Course Side Dish
Cuisine American
Keyword Roasted Fingerling Potatoes, Roasted Fingerling Potatoes Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 252kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs fingerling potatoes
  • 2 tbsp oil avocado or olive
  • 1 tsp salt adjust to preference
  • 3 tbsp parmesan cheese grated
  • 3 tbsp fresh herbs dill, parsley or other favorites
US Units - Metric

Instructions

  • Preheat the oven to 425°F. Wash the potatoes and pat them dry with paper towels.
    Washed potatoes on a paper towel.
  • Slice the potatoes in half lengthwise. Toss them with the olive oil, then season them generously with salt.
    Sliced up potatoes with seasoning on a tray.
  • Arrange the potatoes cut-side down on a lined baking sheet. Bake the potatoes for about 25 minutes, or until they are golden-brown, crispy, and tender enough to be easily pierced with a fork.
    Potatoes facing down on a baking sheet.
  • As soon as the potatoes come out of the oven, sprinkle the freshly grated Parmesan and chopped herbs on top. Enjoy!
    Roasted potatoes with herbs and parmesan on a sheetpan.

Video

Nutrition

Calories: 252kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 657mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 49mg | Calcium: 76mg | Iron: 2mg