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Roasted Garlic Hummus on a plate.
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Roasted Garlic Hummus Recipe

This roasted garlic hummus is a garlic lover’s dream — so creamy and smooth with a hint of sweet, earthy garlic. It's perfect for snacking or serving up at your next hangout!
Course Appetizer
Cuisine Middle Easternv
Keyword Roasted Garlic Hummus, Roasted Garlic Hummus Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 166kcal
Author Natalya Drozhzhin

Ingredients

  • 15 oz canned garbanzo beans drained & rinsed
  • 2 tbsp lemon juice adjust to preference
  • 2 tbsp extra virgin olive oil plus more for garnish
  • 4 tbsp tahini
  • 2 cloves roasted garlic plus more for garnish
  • 3/4 tsp ground cumin
  • 1/2 tsp salt adjust to preference
  • 3 ice cubes
US Units - Metric

Instructions

  • Preheat the oven to 400°F. Slice ½ inch off the top of a whole head of garlic, then drizzle it with olive oil, wrap it in foil, and roast it for 40–45 min until soft. Allow the garlic to cool slightly, then squeeze out 2 cloves into a food processor.
    Garlic in a roasting pan.
  • Add the garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and 3 ice cubes. Blend the mixture for 3–5 min until it reaches a smooth and fluffy consistency. Taste and add more lemon juice or salt if needed.
    All the hummus ingredients in a food processor.
  • Spoon the hummus into a bowl and give it a swirl with the back of a spoon. Top the hummus with a drizzle of olive oil, roasted chickpeas, and fresh parsley. Serve it with pita bread or veggies, and enjoy!
    Blended roasted garlic hummus in a food processor.

Video

Nutrition

Calories: 166kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 395mg | Potassium: 162mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg