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Salmon Florentine in a pan with creamy white sauce.
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Salmon Florentine (25 Minutes)

This salmon florentine recipe features tender salmon bathed in a creamy and cheesy spinach sauce. You'll be blown away by the divine flavor!
Course Main Course
Cuisine French
Keyword Salmon Florentine, Salmon Florentine Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 servings
Calories 687kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs salmon 4-5 salmon filets
  • 2 tsp garlic parsley salt
  • 2 tbsp olive oil or unsalted butter
  • 8 oz baby bella mushrooms sliced
  • 2 garlic cloves minced
  • 2 cups heavy cream
  • 1/2 cup Parmesan cheese grated
  • 4 oz baby spinach fresh
  • 1/2 tsp salt adjust to preference
US Units - Metric

Instructions

  • Pat the salmon dry and slice it into 4-5 equal filets. Season with garlic parsley salt.
    Sliced and seasoned salmon.
  • Add the olive oil to a large skillet and heat it over medium-high heat. Sear 3-6 minutes on each side. Transfer the cooked salmon to a separate plate.
    Salmon frying in a pan.
  • In the same skillet, add the mushrooms (adding more olive oil or butter if needed). Cook until they are soft and brown.
    Frying pan with mushrooms in a pan.
  • Add the minced garlic and cook until fragrant.
    Garlic with mushrooms in a pan.
  • Pour in the heavy cream, add the cheese, and cook until the sauce slightly thickens.
    Cream and cheese added to the Salmon Florentine sauce.
  • Add the spinach and cook just until it wilts, about 3 minutes. Season with salt to taste.
    Spinach added to the Salmon Florentine Sauce.
  • Place the salmon filets back into the sauce and top the salmon with the sauce. Serve warm and enjoy!
    Baked Salmon Florentine in a pan.

Video

Nutrition

Calories: 687kcal | Carbohydrates: 6g | Protein: 44g | Fat: 54g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 214mg | Sodium: 1449mg | Potassium: 1324mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3677IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 2mg