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Baked Sheet Pan Salmon and Veggies.
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Sheet Pan Salmon and Veggies

Throw salmon and veggies on a sheet pan, and you've got a perfect, easy meal. And guess what — it's ready in under 20 minutes!
Course Main Course
Cuisine American
Keyword Sheet Pan Salmon and Veggies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 435kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 450°F at Broil. Pat the salmon filet dry with paper towels, then place it on a large lined baking sheet skin side-down.
    Sliced up salmon on a baking sheet
  • Wash and dry the asparagus and cherry tomatoes. Trim or snap off the woody ends from the asparagus. Arrange the veggies around the salmon on the baking sheet.
    Salmon with veggies on a baking sheet.
  • Season the salmon and veggies with the garlic parsley salt, then drizzle the oil on top.
    Seasoned salmon and veggies on a tray.
  • Broil the salmon and veggies for 10-12 minutes, or until they are cooked through. The salmon should easily flake and the asparagus should be fork-tender. Serve warm and enjoy!
    Baked salmon and veggies on a tray.

Video

Nutrition

Calories: 435kcal | Carbohydrates: 11g | Protein: 49g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 125mg | Sodium: 3603mg | Potassium: 1626mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1508IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 5mg