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Sheet Pan Sausage and Veggies on a sheet.
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Sheet Pan Sausage and Veggies

This sheet pan sausage and veggies dish features juicy sausage and a trio of colorful veggies. The flavor is so addicting — you'll be back for seconds!
Course Main Course
Cuisine American
Keyword Sheet Pan Sausage and Veggies, Sheet Pan Sausage and Veggies Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 448kcal
Author Natalya Drozhzhin

Ingredients

  • 16 oz sausage Andouille or Polish
  • 2 bell peppers cut into 1 inch pieces
  • 1 lb broccoli cut into florets
  • 1 medium zucchini cut into 1/2 inch thick half rounds
  • 1 tbsp oil olive or avocado
  • 1 tbsp garlic parsley salt adjust to preference
US Units - Metric

Instructions

  • Place the bell peppers, broccoli, and zucchini on a baking sheet. Drizzle the olive oil and sprinkle the garlic parsley salt on top, then toss to evenly coat the veggies.
    Veggies on a baking sheet.
  • Slice the sausage into 1/2 inch thick pieces. Dump sausage with the veggies on a large baking sheet and spread them out in a single layer.
    Sheetpan sausage and veggies before baking.
  • Broil the sausage and veggies at 450°F for 15-20 minutes, or until the veggies are crispy and tender. Serve warm and enjoy!
    Sheetpan with Sheet Pan Sausage and Veggies.

Video

Nutrition

Calories: 448kcal | Carbohydrates: 10g | Protein: 26g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 2711mg | Potassium: 864mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 108mg | Calcium: 146mg | Iron: 4mg