Go Back
–+ servings
Smoked Salmon Dip in a serving dish.
Print

Smoked Salmon Dip

This smoked salmon dip is loaded with flaked salmon and bursting with lemon and herb flavor. It's the perfect creamy, savory appetizer for any occasion!
Course Appetizer
Cuisine American
Keyword Smoked Salmon Dip, Smoked Salmon Dip Recipe
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 76kcal
Author Natalya Drozhzhin

Ingredients

  • 6 oz hot-smoked salmon
  • 3 oz whipped cream cheese
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh dill finely chopped (plus more for garnish)
  • 1 green onion very finely minced
US Units - Metric

Instructions

  • Place the smoked salmon in a medium bowl and mash it lightly with a fork to break it up.
    Crumbled smoked salmon in a bowl.
  • Add the cream cheese, lemon juice, lemon zest, dill, and green onion.
    Smoked salmon, herbs and whipped cream cheese in a bowl.
  • Stir until everything is well combined and creamy. Chill the mixture for 20–30 minutes before serving.
    A bowl with all the Smoked Salmon Dip ingredients combined.
  • Garnish the dip with extra dill and a touch of lemon zest.
    Smoked Salmon Dip in a serving dish.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg