Sourdough Cottage Cheese Pancakes
Ready for a cottage cheese pancakes with a bit of a sourdough tang? These are definitely next level!
Servings 8 servings
Calories 206kcal
Ingredients
- 1 1/2 cups cottage cheese
- 4 large eggs
- 1 1/2 cups sourdough discard
- 1 tsp vanilla extract
- 2 tbsp sugar
- ½ cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup butter for cooking
Instructions
- In a large bowl, combine the cottage cheese, eggs, sourdough discard, vanilla extract, sugar, flour, and baking powder.
- Mix until all the ingredients are well combined, then let the batter rest for 10 minutes before cooking.
- Preheat a nonstick skillet over medium-low heat. Add a small amount of butter and let it melt.
- Scoop about 3 tablespoons of batter per pancake into the skillet. Cook until the bottoms are golden and the edges begin to set, then gently flip. Cook until golden on the other side and cooked through.
- Serve warm with maple syrup, jam, or fresh berries.
Video
Nutrition
Calories: 206kcal | Carbohydrates: 20g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 203mg | Potassium: 234mg | Fiber: 1g | Sugar: 4g | Vitamin A: 351IU | Calcium: 113mg | Iron: 1mg