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–+ servings
Serving pan with Spatchcock Duck and oranges around.
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Spatchcock Duck (Extra Easy)

Say hello to juicy duck meat infused with a light and fruity aroma, featuring ultra-crispy skin. You probably already have all the ingredients in your kitchen!
Course Meats
Cuisine American
Keyword Spatchcock Duck, Spatchcock Duck Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 696kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Flip the duck breast-side down. Using kitchen scissors, cut out the backbone. Next, make a shallow slice down the back of the breast bone (this will help the duck "open up"). Flip the duck over and flatten it out.
    Cut open duck.
  • Pat the duck dry with a paper towel. Season it with the salt, garlic parsley salt, and pepper.
    Seasoned suck on a pan.
  • Slice the orange and place the slices in the bottom of a roasting pan. Place the duck on top.
    Duck on a pan seasoned.
  • Bake the duck at 450°F uncovered for about 40 minutes, or until the internal temperature reaches 165°F. Let the duck rest for 10 minutes before cutting in. Enjoy!
    Roasted Spatchcock Duck.

Video

Nutrition

Calories: 696kcal | Carbohydrates: 2g | Protein: 20g | Fat: 67g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Cholesterol: 129mg | Sodium: 689mg | Potassium: 389mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 4mg