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Serving tray with Steak Bruschetta.
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Steak Bruschetta (Extra Easy)

This steak bruschetta is a twist on the beloved classic with the addition of a delicious beefy protein. It's a great appetizer dish for hosting or as a snack!
Course Appetizer
Cuisine American
Keyword Steak Bruschetta, Steak Bruschetta Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 servings
Calories 184kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz steak cooked , thinly sliced
  • 1 baguette
  • 2 garlic cloves
  • 1 1/2 cups cherry tomatoes diced
  • 1 cup fresh mozzarella diced
  • 4 tbsp fresh basil chopped
  • 1 tbsp olive oil plus more to drizzle bread
  • 1 tsp salt adjust to taste
  • 1/2 tsp ground black pepper adjust to taste
  • 1 tbsp balsamic glaze or balsamic vinegar
US Units - Metric

Instructions

  • Preheat the oven on the broiler setting. Slice the baguette into 18 slices and place the slices on a baking sheet. Drizzle the bread with olive oil and broil each side for about 3 minutes or until the bread is golden in color.
    Bread slices on a baking sheet.
  • Remove the bread from the oven, and rub each side with the garlic cloves.
    Bruschetta with rubbed garlic on a serving tray.
  • In a medium bowl, toss together the tomatoes, mozzarella, basil, olive oil, salt, and pepper.
    Bruschetta topping of tomato and mozarella.
  • Place a few thinly sliced steak pieces on each piece of toasted bread.
    Bruschetta with slices of steak.
  • Top off the steak with the veggie cheese mixture. Drizzle with balsamic glaze and serve immediately. Enjoy!
    Serving tray with Steak Bruschetta.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 524mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 2mg