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A bowl of wild mushroom soup
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The Classic Wild Mushroom Soup

This wild mushroom soup is packed with delicious wild mushrooms, tender potatoes, and more colorful veggies. It's light, yet savory, and comforts you down to the bones!
Course Soup
Cuisine Russian, Ukrainian
Keyword mushroom soup, mushroom soup recipe, wild mushroom soup, wild mushroom soup recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 22kcal
Author Natalya Drozhzhin

Ingredients

  • 1 large carrot
  • 1 medium onion
  • 1 lb wild mushrooms
  • 4 qts water
  • 3 potatoes cleaned and diced
  • 4 bay leaves
  • 1 tbsp Better Than Bouillon Beef Base
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • Bring a large pot of water to boil. Next, clean and cut the mushrooms into small pieces and boil them for 15 minutes. Drain, rinse, and set them aside.
    Mushrooms cut into pieces and placed into a pot
  • In a large soup pot over medium heat, sauté the onions in two tablespoons of oil until they're soft and translucent (about 7-10 minutes). Add in the mushrooms and carrots and sauté until the carrots soften.
    Mushrooms, carrots and onions being sautéed in a pot
  • Add the water into the pot, followed by the potatoes and bay leaves.
    Water added to the pot with sautéed onions, mushrooms and carrots
  • Season the soup with the Better Than Bouillon Beef Base, salt, and pepper. Boil until the potatoes are soft. Serve hot and enjoy!
    Bay leaves and seasoning added to a pot of soup on the stove top

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 323mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1279IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg