Go Back
–+ servings
A bowl with Wild Mushroom Soup.
Print

The Classic Wild Mushroom Soup

This wild mushroom soup is packed with delicious wild mushrooms, tender potatoes, and more colorful veggies. It's light, yet savory, and comforts you down to the bones!
Course Soup
Cuisine Russian, Ukrainian
Keyword mushroom soup, mushroom soup recipe, wild mushroom soup, wild mushroom soup recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 111kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb wild mushrooms
  • 1 medium onion chopped
  • 1 large carrot shredded
  • 3 qts water
  • 3 potatoes cleaned and diced
  • 4 bay leaves
  • 1 tbsp Better Than Bouillon Beef Base
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • Bring a large pot of water to boil. Next, clean and cut the mushrooms into small pieces and boil them for 15 minutes. Drain, rinse, and set them aside in a bowl.
    Mushrooms in a pot with water.
  • In the same large soup pot over medium heat, sauté the onions in two tablespoons of oil until they're soft and translucent (about 7-10 minutes). Add in the mushrooms and carrots and sauté until the carrots soften.
    Mushroom, carrots and onion in a pot.
  • Add 3 quarts of water into the pot, bring it to a boil. Add potatoes and bay leaves.
    Pot of soup on a cook top.
  • Season the soup with the Better Than Bouillon Beef Base, salt, and pepper. Boil until the potatoes are soft. Serve hot and enjoy!
    A bowl with Wild Mushroom Soup.

Video

Nutrition

Calories: 111kcal | Carbohydrates: 24g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 429mg | Potassium: 753mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1707IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg