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Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber with dressing on top
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Tomato Avocado Cucumber Salad

This tomato avocado cucumber is fresh and is the perfect addition to any mealtime. It's got all the textures — crunchy, smooth, and creamy — a delicious trio.
Course Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 131kcal
Author Natalya Drozhzhin

Ingredients

  • 4 medium tomatoes
  • 8 large radishes
  • 2 large avocados
  • 1 English cucumber
  • 1 red onion
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tbsp salt to taste
  • 1 tbsp pepper
US Units - Metric

Instructions

  • In a small bowl, combine together the oil, lemon juice, salt, and pepper. Whisk together and set aside.
    Avocado salad dressing in the making, jar, lemon and salt, pepper
  • Cut the tomatoes, radishes, avocados, and cucumbers into half-ring bite-size pieces. Place all the ingredients into a bowl.
    Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber
  • Cut the onion into very thin quarter ring pieces and add to the rest of the vegetables. Drizzle the dressing over the vegetables.
    Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber with dressing on top
  • Toss everything together and garnish with parsley. Serve immediately.
    Salad in a bowl with seasoning, combined together

Video

Nutrition

Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 445mg | Potassium: 417mg | Fiber: 4g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg