Tomato Burrata Salad
Juicy heirloom tomatoes and luscious burrata meet a punchy red wine vinaigrette in this effortless summer salad. Ready in minutes, it’s a burst of Italy on your plate.
Servings 6 servings
Calories 233kcal
Ingredients
- 1 1/2 lbs heirloom tomatoes
- 1 cup cherry tomatoes halved
- 8 oz burrata cheese 4 balls, drained and patted dry
- 1/2 cup fresh basil leaves
- 1/2 tsp Maldon flaky salt adjust to taste
Vinaigrette
- 1/2 small shallot finely minced
- 2 tbsp red wine vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/3 cup good-quality drizzling olive oil
- 1/2 tsp salt adjust to taste
- 1/2 tsp freshly ground black pepper adjust to taste
Instructions
- Add the shallot, red wine vinegar, honey, and Dijon mustard to a small bowl. Whisk until combined.
- Slowly drizzle in the 1/3 cup of olive oil while whisking continuously, until the dressing is smooth and emulsified. Season with salt and freshly cracked black pepper to taste. Let it sit for about 1 hour, if possible.
- Slice the tomatoes into about 1/2-inch-thick slices and halve the cherry tomatoes. Arrange them on a large serving platter, slightly overlapping them as you go. Sprinkle the tomatoes evenly with Maldon flaky salt.
- Tear the burrata into pieces and place it around and over the tomatoes. Lightly break the basil leaves, then scatter them over the tomatoes and burrata.
- Spoon the vinaigrette over the salad and serve right away.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 27mg | Sodium: 406mg | Potassium: 342mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1438IU | Vitamin C: 22mg | Calcium: 221mg | Iron: 1mg