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Baking dish with Tomato Confit.
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Tomato Confit Recipe

This tomato confit elevates simple cherry tomatoes into a mouthwatering condiment with just one hour in the oven. If you love tomatoes, this recipe is for you!
Course Appetizer
Cuisine American
Keyword Tomato Confit, Tomato Confit Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 199kcal
Author Natalya Drozhzhin

Ingredients

  • 1 1/2 lb cherry or grape tomatoes
  • 6 garlic cloves peeled and smashed
  • 8 sprigs fresh thyme or rosemary or oregano
  • 1 tsp kosher salt
  • 3/4 cup extra virgin olive oil enough to almost cover the tomatoes
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Arrange the tomatoes, garlic, and herbs in a small baking dish or oven-safe skillet in a single layer.
    Tomatoes with herbs and garlic.
  • Sprinkle the mixture with salt. Pour in the olive oil until the tomatoes are about ¾-of-the-way submerged.
    Tomatoes with oil, garlic, herbs and seasoning.
  • Bake for 60 minutes, or until the tomatoes are soft, slightly wrinkled, and starting to burst.
    Baked Tomato Confit.
  • Allow the confit to cool slightly. Enjoy it warm, or store it in an airtight container in the fridge for up to 2 weeks (make sure the tomatoes are submerged in oil).
    Jar with Tomato Confit.

Nutrition

Calories: 199kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 301mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg