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A bowl with Tortellini Pasta Salad .
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Tortellini Pasta Salad (Italian Dressing)

This tortellini pasta salad is packed with Kalamata olives, salami, mozzarella, and fresh veggies. It's a showcase of Mediterranean flavors perfect for your next potluck!
Course Salad
Cuisine American, Italian
Keyword Tortellini Pasta Salad, Tortellini Pasta Salad Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 457kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz cheese tortellini
  • 8 oz salami chopped
  • 10 oz Cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1/2 cup Kalamata olives
  • 2 tbsp basil chopped
  • 1/2 cup Italian dressing
US Units - Metric

Instructions

  • Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain the water, then transfer the pasta to a large bowl and set aside to cool completely.
    Cooked Tortellini in a colander.
  • Meanwhile, prepare the other ingredients. Dice salami. Slice the cherry tomatoes, mozzarella balls, and olives into halves. Finely chop the basil.
    Cut up salami, olives, tomatoes and mozzarella.
  • Add the chopped ingredients to the bowl with the tortellini. Drizzle the Italian dressing on top and gently toss everything together until well coated.
    Tortellini Pasta Salad ingredients in a bowl.
  • Cover the bowl and chill the salad in the fridge for at least 30 minutes before serving. Enjoy!
    Tortellini Pasta Salad in a serving bowl.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 23g | Protein: 23g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1631mg | Potassium: 298mg | Fiber: 2g | Sugar: 5g | Vitamin A: 573IU | Vitamin C: 11mg | Calcium: 264mg | Iron: 2mg