Lamb Shoulder Chop Recipe
Lamb Shoulder Chops are so juicy and flavorful, plus they're super easy to prepare. This is a guaranteed go-to, no-fail recipe.
Servings 4 servings
- 4 lamb shoulder chops
- 6 garlic cloves
- 1/2 oz fresh rosemary
- 2 tbsp oil
- salt to taste
- pepper to taste
Prepare all ingredients for the lamb shoulder chops recipe.
Chop garlic and break down the fresh rosemary; combine with oil, salt and pepper in a large ziplock bag.
Add lamb shoulder chops into the seasoning and leave it to marinate for at least an hour.
Preheat the skillet on high heat. Remove all seasoning from the lamb shoulder chops and add them to the skillet. Cook for about 6 minutes on each side.
Let lamb shoulder chops rest for about 5 minutes before serving.
Calories: 74kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 2mg | Potassium: 41mg | Vitamin A: 105IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 0.3mg