Lamb Shoulder Chops are so juicy and flavorful, plus they’re super easy to prepare. This is a guaranteed go-to, no-fail recipe.
Lamb Shoulder Chops are best served with Mashed Potatoes and Garden Salad.
Lamb Shoulder Chops are naturally more flavorful. The general lamb meat has a strong gamy taste to it and requires extra effort to bring out the right flavors. With Lamb Should Chops, the cooking process is much simpler, while providing an outstanding dish.
How to Cook the Lamb Shoulder Chops
Marinate the lamb with garlic, seasoning, rosemary and oil. Preheat the skillet on very high heat and add lamb to the skillet. Cook on both sides for about 6 minutes.
To cook lamb shoulder chop in an oven, use a cast iron skillet. Brown both sides to a nice crust. Place it in an oven for the remainder of the cooking time.
To verify the readiness of the chops – they should be cooked to 145°F for medium rare, 160°F for medium, or 170°F for well done.
How to Grill Lamb Shoulder Chops
Place the marinated lamb shoulder chops on a preheated grill to 450°F. Grill the lamb on each side for 5-7 minutes, depending on the thickness of the cut and how well you want the meat to be done.
Other Lamb Recipes to Try
Recipe
Ingredients
Instructions
- Prepare all ingredients for the lamb shoulder chops recipe.
- Chop garlic and break down the fresh rosemary; combine with oil, salt and pepper in a large ziplock bag.
- Add lamb shoulder chops into the seasoning and leave it to marinate for at least an hour.
- Preheat the skillet on high heat. Remove all seasoning from the lamb shoulder chops and add them to the skillet. Cook for about 6 minutes on each side.
- Let lamb shoulder chops rest for about 5 minutes before serving.
I noticed someone chose to bake the chops versus pan frying, I'm curious whether there is any difference or if one method is juicier than that other?
I haven't baked mine because we like the crispy outside layer. I don't really know the reasoning for it. Maybe it's useful when you have a very thick lamb shoulder chop.
I'm cooking lamb tonight. I have marinated the lamb, so do I just put it in the skillet now to brown 6 minutes on each side, then place the skillet in the oven for the remainder of the time?
Hey Cathy, you can definitely do that. Just keep an eye out on the temperature of the meat, you don't want to overcook it.
Tried it tonight in frying pan. It was a big hit. I got the chops at Whole Foods. Meat was very tender and the marinade was very flavorful. Thanks for the recipe. So easy!
Patricia, I get mine at Whole Foods as well. They do have great quality lamb. I am so happy you loved the recipe. Thanks for sharing!
What temp to bake and approx for how long
Hey Maxine, it would be similar to the grilling method. Bake at 425°F for about 15 minutes, you do want to flip it during the baking process.
I’m going to try this recipe tonight with lamb shoulder chops!
Hey Jennifer, please come back and report how you liked it! I am a bit jealous 🙂
I tried your recipe tonight. DELICIOUS and so easy. Thanks for sharing it.
Pat, thank you so much for sharing your feedback. So happy the recipe turned out!
Hi Natalya, this recipe sounds so delicious! Where do you purchase lamb shoulder chops?
Hi Inna, I found them at Whole Foods, assuming they dont always have it. But around Easter they should have some great lamb options.
Thank you!
I bought lamb at lidl.
Green wise, part of Publix market