Servings 12 servings
- 2 lb Salmon Fillet
- 1/2 cup Salt
- 1/4 cup Vegetable Oil
- 1 Yellow onion
Dry Salmon fillet with paper towel. Salt each side of salmon generously. Place in fridge for 12-18 hours.
Rinse salmon under cold water; let it sit for few minutes in water.
Slice sideways (you get larger slice), very thin pieces. I tried to do it as thin as possible.
Place salmon in a dish, cover with oil and diced onions. Let all ingredients sit for at least an hour before serving.
Calories: 150kcal | Carbohydrates: 1g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 4749mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg