If you are familiar with Russian Seledka/Herring this reminds me of it in some sort of way. Salmon does have a different flavor but that is the closest thing that I could think of.
This salmon works great as an addition to an egg breakfast or a simple salmon sandwich with some veggies.
Other Salmon Recipes to Try:
Share Some Love ❤️
- 2 lb Salmon Fillet
- 1/2 cup Salt
- 1/4 cup Vegetable Oil
- 1 Yellow onion
- Dry Salmon fillet with paper towel. Salt each side of salmon generously. Place in fridge for 12-18 hours.
- Rinse salmon under cold water; let it sit for few minutes in water.
- Slice sideways (you get larger slice), very thin pieces. I tried to do it as thin as possible.
- Place salmon in a dish, cover with oil and diced onions. Let all ingredients sit for at least an hour before serving.