Crepes on a plate

The Best Crepe Recipe

If you've ever struggled to make crepes, this is the best crepe recipe on the web. So simple to make and can withstand lots of variations to your favorite fillings.
Course Bread
Cuisine American
Keyword crepe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 40 Units
Calories 111


  • 6 Eggs
  • 3 tbsp Sugar
  • 3/4 cup Flour
  • 2 cup Milk
  • 1/2 cup Vegetable Oil





  • Whisk eggs, sugar and flour until smooth. 
    Eggs, sugar and flour whisked together
  • Add milk as you are stirring, followed by oil.
    Mixture for crepes in a bowl
  • Preheat frying pan until its sizzling hot, keeping heat at medium/high. With first crepe use spray oil to pray pan. After the first one you wouldn’t need to do this because crepes already have oil in them. Tip: I use two small frying pans to speed up
  • By lifting up frying pan with one hand and with other pour in crepe batter. Shifting pan from side to side just to cover the bottom. I flip crepes by lifting corners with a fork.
    Cooked crepes on a cutting board

Filling & Topping

  • For filling, I combine all ingredients together with a mixer. 
    Mixture for the filling for the crepes all mixed in a bowl
  • The filling might be a little runny but no problem it will thicken up in fridge (if you store them) or while baking it will melt.
    Filling for crepes mixed in a bowl to create a uniform filling
  • Cover one side of crepe with filling; roll it up into a roll. 
    The Best crepe recipe with filling inside being rolled up into a roll
  • Repeat until you are done.
    Crepes rolled up and stacked in a bowl
  • Layer all crepes on ceramic baking sheet. Cover with condensed milk. Bake at 350 for at least 30 minutes.
    Rolled crepes in a ceramic baking sheet
  • Serve them hot, sprinkling with some grated chocolate on top.
    Crepes on a plate


Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 66mg | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.3mg