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These delectable crepes aka Nalysnyky are filled with sweet cheese, topped with condensed milk, then baked. It’ll be no surprise when everyone raves about them!

Crepes on a plate

This recipe for nalysnyky (aka nalesniki) has been a fan-favorite for years. It’s so nostalgic for many of us who grew up in the Slavic culture, as we enjoyed them at home, weddings, and other special gatherings. My mom made these regularly for us kids — she always stuffed them with farmer’s cheese, but I use cream cheese and cottage cheese because these ingredients are usually much more accessible where I live.

So what makes these nalysnyky so popular? The crepes themselves are no-fuss and turn out consistently perfect. The sweet cheese filling tastes like a mix of cheesecake and vanilla custard, elevating these crepes from plain to luxurious. Lastly, baking the nalysnyky gives them wonderful caramelized edges that will have your mouth watering before the first bite!

Looking for plain crepes? Skip the cream cheese filling and check out this perfect crepe recipe!

Nalysnyky Video

How To Make Nalysnyky

This nalysnyky recipe takes about 15 minutes of prep and only one hour total to make — resulting in an insanely delicious dessert. You’ll wonder why you haven’t been making these forever!

  • Prepare the crepe batter: In a large bowl, whisk together the eggs, sugar, and flour until smooth. Continue stirring while adding the milk and oil.
  • Fry the crepes: Pour 1/4 cup of the crepe batter into a non-stick skillet. Tilt the pan until the batter covers the entire bottom of the pan. Once the crepe is almost fully cooked, flip it and cook for another few seconds. Repeat with the rest of the batter.
  • Make the filling: Combine the cream cheese, cottage cheese, and sweetened condensed milk with an electric hand mixer.
  • Fill the crepes: Spread the cream cheese mixture on one side of the cooked crepe, then roll the crepe up. Repeat.
  • Bake the crepes: Place all the crepes in a baking dish. Pour the sweetened condensed milk on top, then bake the crepes at 350°F for at least 30 minutes. Serve them hot!

Hot tip: To prepare nalysnyky ahead of time, make the batter and filling, then store them separately in the fridge for up to 24 hours. When you’re ready to fry them up, give the batter a quick mix and proceed with the rest of the instructions.

Crepe in a frying pan
crepe in a frying pan
creme cheese filling in a bowl
crepes being made with the filling

Tips for the BEST Nalysnyky

Do you want to make crepes that deserve a place in an authentic French bakery? Follow these tips to perfect your technique and achieve an absolutely divine result.

  • Adjust the baking time. For more caramelized edges and better flavor, bake the crepes for a smidge longer than 30 minutes. Keep a close eye on them so they don’t burn!
  • Preheat the frying pan. Preheating sets you up for success and more consistent results. Place the pan over medium to medium-high heat and wait until it’s sizzling hot before adding the batter.
  • Butter the pan. Not only does this make flipping the crepes easier, I love the flavor that butter adds.
  • Use a blender. To make the process easier, use a blender or hand mixer to mix the ingredients. If the batter becomes slightly foamy, gently tap the bowl on the table a few times and wait until the bubbles dissipate.
  • Add toppings (optional). Make these crepes even more indulgent with Nutella or another chocolate sauce, fresh berries or banana slices, ice cream, whipped cream, and/or powdered sugar.
Crepes on a plate

Storage & Reheating

These nalysnyky are going to be eaten up faster than you think — but because it’s so easy to make a large batch, you’ll want to stash some away for later. Use this guide to store and reheat your yummy crepes properly.

  • Storage: To store for up to one week, place the cooled crepes in an airtight container in the fridge.
  • Reheating: For the quickest reheating option, pop the crepes in the microwave. For a crispier crust, use a skillet. And for a replay of the original taste, reheat the crepes in the oven at 350°F.

Hot tip: I personally don’t like freezing nalysnyky because the texture changes. However, if you want long-term storage, layer the cooled crepes in an airtight container with wax paper and freeze them for up to two months.

More Breakfast Options

Recipe

Crepes in a plate

Crepes With Cream Cheese Filling

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Servings
40 Units
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Recipe contributed by: Natalya Drozhzhin
These delectable crepes aka Nalysnyky are filled with sweet cheese, topped with condensed milk, then baked. It’ll be no surprise when everyone raves about them!

Ingredients

Crepes

Sweet Cheese Filling

  • 16 oz cream cheese
  • 6 oz cottage cheese (or farmers cheese)
  • 7 oz condensed milk

Topping

US Units – Metric

Instructions

Crepes

  • Whisk together the eggs, sugar, and flour in a large bowl until smooth.
    Eggs eggs with flour and sugar in a bowl
  • Add the milk while continuing to whisk, followed by the oil.
    crepe batter in a bowl
  • Preheat the pan on medium-high heat and spray it with oil. Lift up the frying pan with one hand and with another, pour in 1/4 cup of the crepe batter. Shift the pan from side to side to cover the bottom with the batter. The crepe should be thin, but not see-through.
    Crepe in a frying pan
  • Once the edges of the crepe are set, lift it carefully and flip it. Cook for another few seconds, or until golden brown spots develop, then remove it from the skillet and continue cooking the rest of the crepes.
    crepe in a frying pan

Filling & Topping

  • To make the filling, combine the cream cheese, cottage cheese, and condensed milk with a mixer.
    creme cheese filling in a bowl
  • Spread an even layer of the filling onto one side of a crepe, then roll it up. Repeat with the rest of the crepes.
    crepes being made with the filling
  • Layer all the filled crepes in a ceramic baking pan. Drizzle 1/4 cup of sweetened condensed milk on top. Bake the crepes at 350°F for at least 30 minutes.
    Crepes rolled up and stacked in a bowl
  • Serve the crepes hot with all your favorite toppings, like chocolate shavings!
    Crepes on a plate
Nutrition Facts
Crepes With Cream Cheese Filling
Amount Per Serving
Calories 101 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 0.003g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 72mg3%
Potassium 83mg2%
Carbohydrates 8g3%
Fiber 0.2g1%
Sugar 6g7%
Protein 3g6%
Vitamin A 232IU5%
Vitamin C 0.2mg0%
Calcium 54mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Updated November 13, 2024

About Author

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.