Love crepes? Ready to make them at home? Once you taste the Best Crepe Recipe, you will be making crepes at home, again and again.

You’ll find a few crepe recipes on the website (I’ll list them below) and put together a How to Make the Perfect Crepes. This is a great resource if you are new to making crepes at home!

The Best Crepes on a plate

I don’t know why I haven’t yet shared all the little details to my “special” crepes. When I have guest at my house I know I can never go wrong with crepes. Now when there is a party somewhere and I have to bring food, I always get an order of crepes. So for all of you that have been asking me for recipe, here it goes.

Variations to the Best Crepe Recipe

You can also make many other variations of fillings, such as crepes with just simple filling for fruit, ice cream and Nutella. Here’s a few more options:

  • Warm fruit sprinkled with cinnamon and sugar
  • Ham & Cheese is always a hit!
  • Ricotta or mascarpone paired with your favorite fruit
  • Or go old fashioned with Peanut Butter and Bananas.

Oh and be sure to check out my Stuffed Chicken Crepe Pockets recipe!

Tips for Making The Best Crepes

Whether you whisk your ingredients for the crepes or use a blender to make the batter, both are easy options.

  1. Use 1/4 measuring cup to ensure every crepe is the right size.
  2. You want your batter to be a little thinner than traditional pancake mix.
  3. Also, keep in mind, when pouring the patter into a skillet, you want it to be thin, but, not see through thin.
Crepes with a bowl of jam besides them

Ingredients for The Best Crepe Recipe

For the Crepes

  • Eggs
  • Sugar
  • Flour
  • Milk
  • Vegetable Oil


  • Cream Cheese
  • Cottage Cheese
  • Condensed Milk


  • Condensed Milk
  • Dark Chocolate

How to Make the Best Crepe Recipe

Following the directions below in the printable recipe, you will prepare your crepe batter. Once it is ready, you will prepare your skillet or crepe pan for cooking. Using a dedicated crepe pan is best, but any large nonstick skillet can work for this recipe.

Using the directions below for preparing your filling ahead of time and refrigerating until time to add to your crepes.

Pour batter into the pan and spread around until it is thin and covers the area desired. Once it is done with cooking, you will layer the crepes before baking them, and then top with your preferred toppings before serving.

Other Breakfast Recipes:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.