Traditional Olivier Sald

Olivier Potato Salad (Салат Оливье)

Olivier Potato Salad is a classic, homemade Russian potato salad recipe that is easy to prepare. Every bite is a mixture of different ingredients, all chopped into small pieces to deliver that rich outburst of flavors.
Course Salad
Cuisine Russian, Ukrainian
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 12 Servings
Calories 230kcal



  • Cook carrots and potatoes in boiled water for about 20-30 minutes, until they fully cooked through. Boil eggs for 11 minutes. Set all ingredients aside to cool to a room temperature. 
    Olivier Salad ingredients on a cutting board
  • Dice vegetables, Bologna and eggs into one inch cubes. 
    ll ingredients chopped in a bowl
  • Mix to combine all ingredients together. 
    Mixed salad ingredients
  • Add mayonnaise to the salad ingredients, stir to dress the salad. Season with salt, pepper and dill. 
    Traditional Olivier Sald


Calories: 230kcal | Carbohydrates: 10g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 838mg | Potassium: 390mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3135IU | Vitamin C: 7.7mg | Calcium: 47mg | Iron: 2.3mg