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This olivier potato salad, aka Оливье, doesn’t skimp on texture or creaminess. If you like American potato salad, you’ll love this classic from my childhood.

A bowl of Olivier Potato Salad.

Olivier potato salad is a Russian spin on American potato salad. It’s full of texture, super creamy, and ridiculously addicting. Serve it as a side dish anywhere you would the American stuff to liven up your next BBQ spread!

What is Olivier Potato Salad (салат оливье)?

Olivier salad is a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and bologna or ham, all tossed with a simple dressing of mayonnaise, salt, and pepper. Typically, you’ll find it served at family gatherings or on holidays. If you grew up in a Slavic home, you likely have memories of eating a big bowl of it on Christmas. Below, find an overview of the flavor, texture, and cooking time.

  • Flavor: This salad is the perfect balance of tangy and savory.
  • Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham.
  • Time: From start to finish, this recipe takes a little over an hour to make.

Did you know? The original recipe for olivier potato salad was created by renowned Russian chef Lucien Olivier back in the 1860s. He was an extremely celebrated head chef at the Hermitage, one the most famous restaurants in Moscow’s history.

Olivier Salad ingredients on a cutting board

Olivier Potato Salad Video

How to Make Olivier Potato Salad

Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in.

  • Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature.
  • Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined.
  • Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!
ll ingredients chopped in a bowl
Mixed salad ingredients

Tips for Oliver Potato Salad

Below, find some pro tips to help you make the best olivier salad on the planet.

  • Use frozen peas instead. Replace canned peas for frozen peas for a fresher taste. Just make sure to thaw them first and drain them from any excess liquid!
  • Add cucumber for a crunch. Add diced cucumbers to the salad if you like a bit of a crunch.
  • Cook the veggies a couple hours ahead. If you have the time, cook the veggies a couple of hours ahead to give them ample time to cool to room temperature.
  • Use a vegetable chopper. Use a vegetable chopper to speed the dicing process up for the meat, veggies, and eggs. This will also ensure you get evenly sized cubes!
  • Apply the dressing right before serving. To prevent your salad from turning soggy, only toss the mayo in right before you plan to serve it.
Bowl with Olivier Potato Salad

Storing Olivier Salad

Store olivier salad in an airtight container in the refrigerator. It should keep for up to 2 days. If you want to keep it fresher longer, refrain from tossing in the mayo and seasonings until right before you plan to serve it.

Other Traditional Russian Salads to Try

Recipe

A bowl of Olivier Potato Salad.

Olivier Potato Salad (Салат Оливье)

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Servings
12 Servings
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Recipe contributed by: Natalya Drozhzhin
This olivier potato salad, aka Оливье, doesn't skimp on texture or creaminess. If you like American potato salad, you'll love this classic from my childhood.

Ingredients

  • 5 medium pickled cucumbers
  • 2 large yellow potatoes
  • 3 large carrots
  • 5 eggs
  • 1/2 medium onion
  • 1 lb bologna or ham
  • 12 oz canned sweet peas rinse and drain
  • 1/2 cup mayonnaise
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 1 tbsp dill optional
US Units – Metric

Instructions

  • Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.
    Olivier Salad ingredients on a cutting board
  • Dice the veggies, bologna/ham, and eggs into small cubes.
    ll ingredients chopped in a bowl
  • In a large bowl, mix all the ingredients together with a spoon.
    Mixed salad ingredients
  • Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper.
    Optional: Sprinkle in some fresh dill.
    Traditional Olivier Sald
Nutrition Facts
Olivier Potato Salad (Салат Оливье)
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 96mg32%
Sodium 1179mg49%
Potassium 223mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 3090IU62%
Vitamin C 3mg4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted December 5, 2024

About Author

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.