2 loaves of oatmeal wheat bread on towels, 1 loaf is sliced in half
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Oatmeal Wheat Bread

Course Bread
Cuisine American
Prep Time 45 minutes
Cook Time 35 minutes
Total Time 3 hours
Servings 2 Units

Ingredients

  • 1 cup Instant Oatmeal
  • 2 cup Canadian White Flour
  • 3/4 cup Whole Wheat Flour
  • 1 1/2 cup Lukewarm Water
  • 1/4 cup Milk
  • 1/4 cup Honey
  • 1/4 cup Oil
  • 1 tbsp Salt
  • 2 tbsp Dry Yeast

Instructions

  • Soak oats with half of the water (see ingredients), for 15 minutes.
  • Combine milk with yeast, let it sit for a minute or so. Mix in the remaining water, honey, oil, salt and oats. In a separate bowl combine wheat and white flour. In small portions - mix in flour. 
    Yeast and milked combined in a bowl
  • If you are using a mixer, use a dough hook; mix on a low speed until the dough is fully mixed.
    Oatmeal Wheat Bread dough in a KitchenAid mixer
  • Mix on a medium speed for 2 minutes. Dough should clear the sides, but stick to the bottom. Let dough rest for 5 minutes. Turn the mixer on again, and mix for 3 minutes. 
    Oatmeal Wheat Bread dough in a KitchenAid mixer
  • When cycle is completed, cover the bowl with a plastic wrap. Let it rise for 1½ hours.
    Risen oatmeal wheat bread dough in a bowl
  • Divide in half. Roll each portion into a rectangle. Roll it up into a jelly-roll style, beginning with a long side.
    Oatmeal Wheat Bread dough rolled out and split into 2 loaves
  • Pinch seams to seal.
    1 loaf of Oatmeal Wheat Bread on a floured cutting board
  • Cover baking sheet with parchment paper; place loafs side by side. Sprinkle with some flour and cover; let it rise in a warm place until doubled, about 40 minutes.
    2 loaves of Oatmeal Wheat Bread on a baking sheet covered in plastic wrap
  • With an oiled, sharp knife, make four shallow slashes across the top of each loaf. Using a pastry brush, brush tops with water. 
    Using a sharp knife diagonal sliced being made on the top of the loaf
  • Sprinkle the loaf with oats. 
    2 loaves of Oatmeal Wheat Bread on a baking sheet covered in plastic wrap
  • Bake at 375F for 35-45 minutes or until golden brown.
    2 loaves of oatmeal wheat bread on towels, 1 loaf is sliced in half