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Crispy Air Fryer Cod
The air fryer is all-the-rage for a reason. In under 15 minutes, my Crispy Air Fryer Cod has a perfect outer crust, a juicy and tender inside, and a fraction of the calories of traditionally fried fish.
Course Main Course, seafood
Cuisine American
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 2 servings
Calories 405 kcal
Author Natalya Drozhzhin
1 lb cod fillet 1 lemon 1/4 cup Unsalted Butter 1 tsp salt 1 tsp seasoning salt Prepare ingredients for the air fryer cod fillets. Season fillets with your favorite seasoning.
Brush the air fryer basket with oil. Place fillets in the basket. Top it off with butter and lemon slices.
Cook cod in the air fryer at 400 °F for 10-13 minutes, depending on the size of fillets. The internal temperature should reach 145 °F.
Calories: 405 kcal | Carbohydrates: 5 g | Protein: 41 g | Fat: 25 g | Saturated Fat: 15 g | Cholesterol: 159 mg | Sodium: 1489 mg | Potassium: 1011 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 800 IU | Vitamin C: 31 mg | Calcium: 57 mg | Iron: 1 mg