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Marinara Meatballs Recipe
This recipe for meatballs in marinara sauce uses premade meatballs, marinara, and cheese to make a low-prep dish. Be sure to keep this in your pocket for busy weeknights!
Course Main Course, Meats
Cuisine American, Italian
Keyword meatballs in marinara sauce, meatballs in marinara sauce recipe
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 298 kcal
Author Natalya Drozhzhin
26 oz meatballs 16 oz marinara sauce 1 cup mozzarella cheese 1/2 cup fresh basil Prepare all ingredients for the recipe. Fresh basil is optional, but a refreshing addition.
Place the meatballs in the bottom of a baking pan. Cover them with marinara sauce.
Top off the mixture with mozzarella cheese. Cover with a lid or foil and bake for 20 minutes at 350°F.
Remove lid/foil and bake for another 5 minutes. Serve with your favorite salad, pasta, or bread.
Calories: 298 kcal | Carbohydrates: 3 g | Protein: 19 g | Fat: 23 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Cholesterol: 77 mg | Sodium: 408 mg | Potassium: 448 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 426 IU | Vitamin C: 5 mg | Calcium: 94 mg | Iron: 1 mg