Whole Wheat Baguette on a cutting board
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Easy Whole Wheat Baguette

Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 2 Units

Ingredients

  • 2 cup Whole Wheat Flour
  • 1 1/3 cup Coarse Whole Wheat Flour
  • 1/3 cup Flex Seeds
  • 1/3 cup Sunflower Seeds
  • 2 tbsp Chia Seeds
  • 2 tsp Salt
  • 1 1/2 tsp Dry Yeast
  • 1 3/4 cup Lukewarm Water

Instructions

  • Mix dough: The night before, combine all ingredients, mix dry ingredients together and then add water, mix ingredients until the dough comes together. Cover with plastic wrap and let sit 12-20 hours on the counter top.
    All ingredients for easy whole wheat baguette dough combined together in a bowl
  • Next day, the dough will be wet, sticky and bubbly. Generously flour your hands and baking sheet. Take dough (if it sticks, flour hands more), form oval shape. 
    On a floured surface dough was split in half and made into oval, long shapes
  • Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with towel. Let dough rise in a warm place for 1-2 hours.
    2 raw baguettes placed on a baking sheet lined with parchment paper that is floured
  • Preheat oven to 450F. You will need to have 2 shelves in oven. Place 2 cups of hot boiled water on the deep cooking sheet. Place this cooking sheet on a lower level, inside your oven. This will make the bread crispy on the outside. Place the bread on the top level. Remove water from the oven after 10 minutes. Keep on baking bread for another 30 minutes or until golden crispy brown.
    2 baguettes on a baking pan covered in parchment paper