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Philly cheesesteak Wrap cut open
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Philly Cheese Steak Wrap

Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Course Main Course, Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 493kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb ground beef
  • 2 large bell peppers green, yellow or red (diced into cubes)
  • 1 large onion (chopped into small cubes)
  • 8 oz provolone
  • 1 tbsp salt (adjust to taste)
  • 1 tsp pepper (adjust to taste)
  • 8 large tortillas (wheat or white)
US Units - Metric

Instructions

  • In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
    Cooked ground beef in the pan
  • Add in onion and bell pepper. Cook until veggies soften.
    ground meat with bell pepper and onion
  • Add cheese and stir until the cheese is fully melted. Turn off the heat.
    philly filling mixture
  • Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
    Philly filling and a filling
  • You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
    individual philly wrap

Nutrition

Calories: 493kcal | Carbohydrates: 19g | Protein: 30g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1404mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1181IU | Vitamin C: 39mg | Calcium: 272mg | Iron: 4mg