Yeast based waffles are richer, denser, sweeter and chewier. They will easily fly off the table as a dessert or make an impressive breakfast.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings 20 Units
Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center.
Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
Add melted butter, and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
Cook waffles until they are golden brown.