It has been my dream for many years now to find a good recipe for yeast based Belgian Waffles. Recently a friend of mine shared how much she loved the recipe she uses and I gave it a try. I don’t think the regular waffles will impress my hubby after he tried these.

Belgian Waffles

Yeast based waffles are richer, denser, sweeter and chewier. They will easily fly off the table as a dessert or make an impressive breakfast.

Belgian Waffles an be stored in a air tight container for 2-4 days.

Note: If you don’t have pearl sugar on hand you can crush some sugar cubes into pearl size pieces.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.