Old Fashioned Goulash
A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don’t worry about food going to waste, because you can make an entirely new dish using the leftovers!
Servings 4 servings
Calories 484kcal
Ingredients
- 1 lb Ground Beef (93% lean or leaner)
- 1 large onion diced
- 2 garlic cloves minced
- 15 oz tomato sauce with no salt added
- 14 oz diced tomatoes with no salt added
- 2 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper
- 1 cup uncooked elbow macaroni
Instructions
- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
- Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
- Stir to combine and enjoy!
Nutrition
Calories: 484kcal | Carbohydrates: 42g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1311mg | Potassium: 1056mg | Fiber: 5g | Sugar: 10g | Vitamin A: 604IU | Vitamin C: 20mg | Calcium: 109mg | Iron: 6mg