Mexican Crock Pot Chicken Recipe (Ultimate Meal Prep)
This versatile Crock Pot Mexican chicken deserves real estate in your fridge. Juicy & tender, it’s great for everything from quesadillas to salads to tacos!
Slice the onions into half rings and place them on the bottom of the Crock Pot. Season the chicken with salt and pepper on both sides and place it on top of the onions.
Pour in the salsa and add the cream cheese.
Turn the Crock Pot on high and cook the chicken for about 3 hours or until fully-cooked.