Cabbage Soup in a bowl with bread and butter next to it
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Cabbage Soup Recipe

Course Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Servings

Ingredients

  • 1 lb Bone In Meat
  • 2 tbsp Beef Better Than Bullion
  • 3 medium Potatoes
  • 1/2 small Cabbage Head
  • 1 large Carrot
  • 1 small Onion
  • 10 oz canned Diced Tomatoes
  • Salt to taste
  • Oil

Instructions

  • Clean and dice potatoes into small pieces. Shred cabbage into small pieces.
    Ingredients on table including; a carrots, 3 potatoes, half a cabbage, an onion and Better then Bouillion beef base
  • Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water with some beef better than bullion.
    Water in a pot being boiled with pieces of meat and better then beef bullion
  • To the cooking ingredients, add potatoes and cabbage, simmer for another 10 minutes.
    Cabbage added to boiling pot of water and meat
  • Dice onions and shred carrots. Sautee onions with a bit of oil until golden brown, add carrots and sautee for another 5 minutes. Add diced tomatoes to the sauteed ingredients and cook for another 5 minutes.
    Carrots and onions being sautéed and diced tomatoes added to the skillet
  • Remove meat from the soup, take the meat off the bone. Place meat back into the soup, discard the bone.
    Meat on a plate with the meat being pulled off the bone with a fork
  • Serve cabbage soup while its warm.
    Cabbage Soup in a bowl with bread and butter next to it