Cabbage Soup in a bowl with bread and butter next to it

Cabbage Soup Recipe

Course Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Servings


  • 1 lb Bone In Meat
  • 2 tbsp Beef Better Than Bullion
  • 3 medium Potatoes
  • 1/2 small Cabbage Head
  • 1 large Carrot
  • 1 small Onion
  • 10 oz canned Diced Tomatoes
  • Salt to taste
  • Oil


  • Clean and dice potatoes into small pieces. Shred cabbage into small pieces.
    Ingredients on table including; a carrots, 3 potatoes, half a cabbage, an onion and Better then Bouillion beef base
  • Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water with some beef better than bullion.
    Water in a pot being boiled with pieces of meat and better then beef bullion
  • To the cooking ingredients, add potatoes and cabbage, simmer for another 10 minutes.
    Cabbage added to boiling pot of water and meat
  • Dice onions and shred carrots. Sautee onions with a bit of oil until golden brown, add carrots and sautee for another 5 minutes. Add diced tomatoes to the sauteed ingredients and cook for another 5 minutes.
    Carrots and onions being sautéed and diced tomatoes added to the skillet
  • Remove meat from the soup, take the meat off the bone. Place meat back into the soup, discard the bone.
    Meat on a plate with the meat being pulled off the bone with a fork
  • Serve cabbage soup while its warm.
    Cabbage Soup in a bowl with bread and butter next to it