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Crazy Easy Baked Oatmeal Recipe
This recipe for baked oatmeal is full of tender oats, creamy milk, and just the right amount of sweetness. Customize it with your fav toppings and mix-ins!
Course Breakfast
Cuisine American
Keyword baked oatmeal, baked oatmeal recipe, oatmeal recipe
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 servings
Calories 352 kcal
Author Natalya Drozhzhin
In a large bowl, whisk the milk, eggs, brown sugar, melted butter, vanilla extract, and baking powder together until well-combined.
Add in the oats and stir to combine everything together.
Transfer the oat mixture into a buttered 10x8 inch pan.
Bake at 375°F for about 30 minutes, or until the top is golden and oatmeal is set. Enjoy!
Calories: 352 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 88 mg | Sodium: 56 mg | Potassium: 402 mg | Fiber: 4 g | Sugar: 15 g | Vitamin A: 493 IU | Calcium: 169 mg | Iron: 2 mg