Canned Green Tomato Salad in a jar
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Canned Green Tomato Salad Recipe

Course Appetizer, Veggetable
Cuisine Russian, Ukrainian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 25 servings
Calories 106kcal

Ingredients

  • 6 lb Green Tomatoes
  • 2 lb Red Bell Peppers
  • 2 lb Carrots
  • 2 lb Yellow Onions
  • 1 cup Light Olive Oil
  • 1 cup Sugar
  • 3/4 cup White Vinegar
  • 3 tbsp Salt
  • 1/2 tbsp Whole Black Peppers

Instructions

  • Clean vegetables to prepare for all the dicing.
    Vegetables on table including carrots, peppers, tomatoes, and onions
  • Cut onions, tomatoes, bell peppers into one inch cubes. Shred carrots on a larger part of the grater.
    4 bowls one with diced tomatoes, one with diced onions, one with diced peppers and the fourth with shredded carrots
  • Prepare oil, vinegar, salt, sugar and whole black peppers.
    4 measuring spoons, one with sugar, one with peppercorns, one with salt and fourth with oil, also a measuring cup with vinegar
  • In a large pot, preheat oil and add onions to the oil. Let onions cook on medium heat for about 3 minutes or until they just soften.
    diced onions being sautéed in a large pot
  • Add carrots to the cooking mixture and cook for another 3 minutes.
    Shredded carrots added to the large pot with onions
  • Add bell peppers to the cooking mixture and cook for another 3 minutes.
    Diced peppers added to the large pot with shredded carrots and onions
  • Add tomatoes to the cooking mixture. Into the mixture, add whole black peppers, salt, sugar and vinegar. Let them simmer for about 15 minutes.
    Diced tomatoes and seasoning added to pot with veggies
  • To sterilize jars, preheat oven to 215F. Wash jars and lids, place them in an oven for about 15 minutes or until completely dry. Fill jars with salad while it's still hot. Close all lids really tight and put all jars upside down. Cover with towel and let them sit there for 4-5 hours.
    Canned Green Tomato Salad in jars that are standing upside down
  • Store canned salad in a cool place for several months. Let it sit for at least a couple of weeks, before opening; it gets better with time. But if you aren't patient like me, you can go ahead and eat some right away.
    Canned Green Tomato Salad in a jar

Nutrition

Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 880mg | Potassium: 468mg | Fiber: 4g | Sugar: 17g | Vitamin A: 7895IU | Vitamin C: 76.6mg | Calcium: 38mg | Iron: 0.9mg