Last year one of my Instagram friends shared this canned tomato salad recipe with me. It was too late into the season and my mom’s garden didn’t have any tomatoes to spare. As a child I, remember eating green tomatoes, preserved, they were one of my favorite things. I don’t care so much for canned red tomatoes, but the green ones are so delicious.

Canned Green Tomato Salad in a jar

I like having canned salads on hand for busy days or when we are doing last minute hosting. Adding some mashed potatoes, protein and canned salad, will have the dinner covered. I can see this as a great addition to a Thanksgiving menu.

These recipes make about 5 quarts of salad. I am thinking to make another double batch before the tomato season ends.

Other Canned Tomato Recipes

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.