Bacon pieces on the table

How To Make Perfect Bacon

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 Servings
Calories 189kcal


  • 16 oz Bacon


  • Turn on the oven on a low broil.
    Raw bacon on a cutting board with a baking pan next to it and a baking rack on top of the baking pan
  • Cover the baking dish with a wire rack or foil, if you have a cooling rack, it works wonderful in this case.
    Bacon being placed on the baking rack in the baking pan
  • Cook bacon on a low broil for about 20 minutes or until the bacon is crispy. Remove bacon form a baking sheet, serve or refrigerate the crispy bacon.
    Bacon slices on top of each other


Calories: 189kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 90mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg